Field guide · species

Methanobrevibacter smithii

Balch and Wolfe 1981

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The authority credits the formal scientific description of the name. A year records publication of that description.

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Methanobrevibacter smithii is a methane-producing archaeon associated with the human intestinal community. It consumes products generated by other microbes, placing its metabolism within a network of interactions rather than an isolated digestive process.

Public research profile · final editorial review pending.

Tree of lifeScientific lineage
  1. LifeLife
  2. DomainArchaea
  3. KingdomMethanobacteriati
  4. PhylumMethanobacteriota
  5. ClassMethanobacteria
  6. OrderMethanobacteriales
  7. FamilyMethanobacteriaceae
  8. GenusMethanobrevibacter
  9. SpeciesMethanobrevibacter smithii
Advanced classification

Complete source lineage, including intermediate ranks. The standard view uses Life and the eight principal ranks.

  1. cellular organisms cellular root
  2. Archaea domain
  3. Methanobacteriati kingdom
  4. Methanobacteriota phylum
  5. Methanomada group clade
  6. Methanobacteria class
  7. Methanobacteriales order
  8. Methanobacteriaceae family
  9. Methanobrevibacter genus
  10. Methanobrevibacter smithii species
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Structure and identification

Small cells require microscopy and validated taxonomic methods for study. Closely related gut methanogens need careful strain-level discrimination.

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Habitat and range

The oxygen-poor distal intestine provides a host-associated environment supplied with microbial fermentation products.

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Nutrition and metabolism

Hydrogen-consuming methanogenesis uses products released by other community members, contributing to methane formation.

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Biological activity

Surface glycans, adhesin-like proteins and nutrient competition help explain persistence in the intestinal environment.

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Reproduction and life cycle

Cell multiplication occurs within suitable anaerobic conditions. Genomic comparisons distinguish strains and newly separated related species.

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Geographic distribution

Human-derived isolates and genomic studies document host-associated occurrence. A person's carriage cannot be inferred from a species profile.

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Ecological role

Removal of fermentation products can affect interactions among members of the gut microbial community.

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Distinctive adaptations

The genome study identified surface glycans resembling those in the gut mucosa and regulated adhesin-like proteins. It also examined consumption of products made by carbohydrate-fermenting bacteria. These results explain potential mechanisms of persistence and microbial interaction; observations in experimental mice do not establish a health outcome for every human carrying this archaeon.

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Evidence

Sources

Connected life

No reviewed ecological connections in the collection yet.

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