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Source-identified Methanobrevibacter smithii; Source-identified documentary image; see the original file for method and context.

Methanobrevibacter smithii

Methanobrevibacter smithii

A Bengal tiger at Tadoba, India.

Tiger

Panthera tigris

Wikimedia Commons photograph; resized for display. Stephenekka · CC BY-SA 4.0

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Evidence from the profiles

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TraitMethanobrevibacter smithiiTiger
Nutrition Data unavailable Carnivorous Source ↗
Social organization Not applicable Generally solitary Source ↗
Physical traitsSmall cells require microscopy and validated taxonomic methods for study. Closely related gut methanogens need careful strain-level discrimination.Dark stripes break up the tiger’s outline. Stripe patterns vary from one individual to another.
Habitat and rangeThe oxygen-poor distal intestine provides a host-associated environment supplied with microbial fermentation products.Tigers live in varied habitats, including tropical forests, mangrove swamps and temperate forest.
Diet and nutritionHydrogen-consuming methanogenesis uses products released by other community members, contributing to methane formation.Tigers mainly hunt large mammals, including deer and wild pigs.
Behavior and activitySurface glycans, adhesin-like proteins and nutrient competition help explain persistence in the intestinal environment.A tiger usually hunts by stalking its prey and attacking at close range.
Reproduction and life cycleCell multiplication occurs within suitable anaerobic conditions. Genomic comparisons distinguish strains and newly separated related species.Data unavailable
Geographic distributionHuman-derived isolates and genomic studies document host-associated occurrence. A person's carriage cannot be inferred from a species profile.Data unavailable
Ecological roleRemoval of fermentation products can affect interactions among members of the gut microbial community.Data unavailable
Distinctive adaptationsThe genome study identified surface glycans resembling those in the gut mucosa and regulated adhesin-like proteins. It also examined consumption of products made by carbohydrate-fermenting bacteria. These results explain potential mechanisms of persistence and microbial interaction; observations in experimental mice do not establish a health outcome for every human carrying this archaeon.Data unavailable

Classification

Shared ancestry

Closest shared taxon: cellular organisms.

  1. LifeLife
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