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Source-identified Methanobrevibacter smithii; Source-identified documentary image; see the original file for method and context.

Methanobrevibacter smithii

Methanobrevibacter smithii

Source-identified Adansonia digitata; Cultivated African baobab photographed in Madagascar.

African Baobab

Adansonia digitata

Le grand baobab Adansonia digitata 02.jpg · Resized and converted to WebP for display. Cultivated African baobab photographed in Madagascar. Adansonia rayanne2 · CC0

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Evidence from the profiles

Compare their characteristics

TraitMethanobrevibacter smithiiAfrican Baobab
Physical traitsSmall cells require microscopy and validated taxonomic methods for study. Closely related gut methanogens need careful strain-level discrimination.Thick, fibrous bark surrounds a broad trunk. Each compound leaf has several leaflets radiating from a central point.
Habitat and rangeThe oxygen-poor distal intestine provides a host-associated environment supplied with microbial fermentation products.A terrestrial tree of tropical Africa, it is adapted to seasonally dry conditions and is also planted in gardens and settlements.
Diet and nutritionHydrogen-consuming methanogenesis uses products released by other community members, contributing to methane formation.Leaves produce sugars through photosynthesis. Water and mineral nutrients are taken up through the roots.
Behavior and activitySurface glycans, adhesin-like proteins and nutrient competition help explain persistence in the intestinal environment.Data unavailable
Reproduction and life cycleCell multiplication occurs within suitable anaerobic conditions. Genomic comparisons distinguish strains and newly separated related species.Large, hanging white flowers develop into capsules containing seeds embedded in pale, powdery pulp. New trees can be grown from seed.
Geographic distributionHuman-derived isolates and genomic studies document host-associated occurrence. A person's carriage cannot be inferred from a species profile.Native to Africa and cultivated elsewhere. The accompanying photograph shows a planted specimen in Madagascar; that location should not be confused with the native range of every baobab species.
Ecological roleRemoval of fermentation products can affect interactions among members of the gut microbial community.Its flowers, fruit and extensive woody structure provide biological resources. The familiar name baobab also applies to other species, which should not be confused with this one.
Distinctive adaptationsThe genome study identified surface glycans resembling those in the gut mucosa and regulated adhesin-like proteins. It also examined consumption of products made by carbohydrate-fermenting bacteria. These results explain potential mechanisms of persistence and microbial interaction; observations in experimental mice do not establish a health outcome for every human carrying this archaeon.A substantial trunk and drought-resistant growth form help distinguish this tree from many humid-forest trees.

Classification

Shared ancestry

Closest shared taxon: cellular organisms.

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